### Recipe Details Serves 8-10. ### Ingredients - [ ] 4 large or 6 medium yellow potatoes - [ ] 1 cup olive oil - [ ] juice of 2-3 lemons - [ ] 4-6 cloves of garlic, whole - [ ] dried oregano, to taste - [ ] salt and pepper, to taste - [ ] water, cold ### Directions 1. Preheat oven to 375ºF 2. Peel and cut potatoes into long wedges, lay in a 9"x11" baking tray 3. Add olive oil, lemon juice, garlic, oregano, salt, and pepper 4. Add water to cover potatoes 5. Bake for ~45 min for soft potatoes or until crisped, if preferred ### Notes Don't forget to retain the olive oil for leftovers! ### Filed Under #greek #potato #healthy --- Last updated: 2024-12-10